The ferricyanide method for the determination of reducing sugars
نویسندگان
چکیده
منابع مشابه
The determination of reducing sugars by titration of ferricyanide.
THE use of ferricyanide for the quantitative estimation of sugar was introduced by Hagedorn and Jensen [1923]. Their method has been extended to other sugars by Hanes [1929] and Hulme and Narain [1931]. These methods involve a preliminary heating for 15 minutes and a subsequent back titration. The fact that ferricyanide is only slightly coloured would seem to make it valueless for a direct titr...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1931
ISSN: 0306-3283
DOI: 10.1042/bj0251051